How to make Caramel Popcorns at home

Igredients

Corns 1 cup

Oil 2 tbsp

Sugar 1 1/2 cup

Brown sugar 1/2 cup

Corn syrup 1/2 cup

Water 1/2 cup

Butter 4 tbsp

Vanilla essence few drops

Baking soda 1 tsp

Salt a pinch

In a pot add oil and corns stir them and cover with lid. Let them pop until all of the corns are popped.

In another saucepan add all the ingredients except baking soda. Let the ingredients simmer on medium flame until it becomes thicken. When it started thicken add soda and stir well, it will become bubbly and light in color. Pour the sauce over popcorns and coat them well. Spread the caramel popcorns on any tray to let them cool down. Separate the corns and serve.